February 9, 2012 — vol. 47, no 27
Early American Cookbook Authors and Slavery
Jamaicaway Books & Gifts will host the presentation, “Early American Cookbook Authors and Slavery: Direct and Indirect Traces of African-American Cooking,” with Mark Zanger, author of The American History Cookbook and The American Ethnic Cookbook for Students, Thursday, September 9 at 7PM. Copies of the books will be available for purchase. This event is free and open to the public. Free
Where: Jamaicaway Books & Gifts, 676 Centre Street, Jamaica Plain
When: 7PM
Contact: Event Website / 617-983-3204
